Brownies

Ingredients

• 3/4 cup (170g) unsalted butter*, cut into 1-Tbsp pieces
  
• 1 1/2 cups (300g) granulated sugar
• 1/2 tsp salt
• 3 large eggs
• 2 tsp vanilla extract
• 2/3 cup (98g) unbleached all-purpose flour (scoop and level to measure)
• 2/3 cup (56g) unsweetened cocoa powder** (spoon and level)
• 3/4 cup (128g) chocolate chips

Instructions

• Preheat oven to 300 degrees. Spray and 8 by 8-inch baking dish with non-stick cooking spray, set aside.
• Place butter in a large microwave safe bowl. Heat in microwave until just melted. Stir in sugar and salt, let cool slightly if warm.
• Add in eggs and vanilla. Break yolks and stir with wooden spoon just until blended.
• Add in flour, cocoa powder and chocolate chips. Fold and stir mixture with wooden spoon just until combined.
• Pour into prepared baking dish. Spread into an even layer. Bake in preheated oven just until barely set, about 40 - 55 minutes (toothpick may have a hint of sticky batter, be careful not to over-bake).
• Let cool completely on a wire rack before cutting into squares. Store in an airtight container at room temperature.Recipe and picture from Cooking Classy - THESE ARE REALLY GOOD!!!