Cutler's Brownie Marshmallow Cookies

Ingredients

• 1 cup butter
• 1 2/3 cups white sugar
• 2 eggs
• 1 ¼ teaspoon vanilla
• ¾ cup unsweetened cocoa
• ¼ teaspoon salt
• 1 ¼ teaspoon baking powder
• 2 1/3 cups cake flour*

Marshmallow Creme

• 3 egg whites
• 2 cups light corn syrup
• ½ teaspoon salt
• 2 ½ cups powdered sugar
• 1 tablespoon vanilla

Chocolate Frosting

• 1 cup butter
• 4-5 cups powdered sugar
• milk
• ½ cup unsweetened cocoa
• 1 teaspoon vanilla

Instructions

1. Cream butter and sugar. Add eggs
2. and vanilla and mix until blended well. Add dry ingredients and mix. Cookies can be rolled, formed into drop
3. cookies, or pressed into a 9 x 13 pan (double recipe and bake time). Roll and form cookies and bake at 350
4. for 10-12 minutes. Cookies are
5. done when top is slightly cracked and no longer looks wet.

For the Marshmallow Creme:

1. Combine egg whites, corn syrup,
2. and salt. Beat on high speed for
3. 10 minutes or until thick. Add
4. powdered sugar and beat on low speed until blended. Add vanilla and blend.
5. May be frozen for later use.

For the Chocolate Frosting:

1. Beat soft butter, cocoa, and
2. powdered sugar together until smooth. Add a splash of milk and vanilla, blend
3. well.

Assembly:

1. Spread cooled cookies with about 1 tablespoon of marshmallow creme. Top the creme with frosting.
2. Try not to eat the whole batch before your kids get home from school.