Apple Pudding Cake

Cream all together
1/4 cup butter
1 tsp salt
1 tsp vanilla
1 Cup sugar
1 egg
Add:
2 cups coarsely grated apples - skins too
1 cup flour
1 tsp soda
1/4 tsp nutmeg
1 tsp cinnamon

Mix and put in 8 x 8 greased pan - need to double for 9 x 13.  Bake at 325 for 45 minutes.
Sauce for apple pudding cake
½ Cup butter
1 cup sugar
½ large can of evaporated milk (3/4 cup)
cook slowly under boiling point for 12 minutes.  Remove from heat.  Add 1 TBS vanilla and a dash of nutmeg.  Serve pudding cake warm and sauce hot.  Also use whipping cream.
Picture from Mel's Kitchen Cafe