Ingredients
- 1 x8oz brick cream cheese, softened
- 1 container prepared caramel dip (approx. 16 oz)
- ½ - 1 package heath bits
- 8-10 granny smith apples, cored and sliced
Instructions
- thoroughly combine the softened cream cheese and 2 big spoonfuls of the prepared caramel dip. spread across the bottom of a glass pie plate.
- spread the remaining prepared caramel dip as the second layer.
- sprinkle heath bits all over the top. chill in fridge for a couple of hours.
- serve with sliced granny smith apples
- Recipe from livecrafteat.com
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