Rocky Road Fudge Bars

Brownie
1/2 Cup butter
1 Cup sugar
1/2 to 1 Cup chopped nuts
1 tsp vanilla
1 sq. unsweetened chocolate
1 Cup flour
1 tsp baking powder
2 eggs

In large saucepan melt butter and 1 oz chocolate over low heat.  Add remaining ingredients and spread in 9 x 13 pan that has been greased and floured.

Filling
6 oz cream cheese (softened)
1/2  Cup sugar
1/4 Cup butter
1/2 tsp vanilla
2 TBS flour
1 egg
1/4 cup chopped nuts
6 oz semi sweet chocolate chips

In small bowl combine 6 oz cream cheese with next 3 ingredients.  Blend until smooth and fluffy.  Stir in nuts and spread over chocolate mixture.  Sprinkle with chocolate chips and bake at 350 degrees for 25-35 minutes - until toothpick inserted in center comes out clean.

Frosting
2 Cups miniature marshmallows
1/4 Cup butter
1 square unsweetened chocolate
1 tsp vanilla
2 oz cream cheese
1/4 Cup milk
3 Cups powdered sugar

Sprinkle marshmallows over cream cheese mixture and bake 2 minutes longer.  In large saucepan melt butter, chocolate, cream cheese and milk.  Beat in powdered sugar and vanilla.  Pour over marshmallows and swirl together.
Makes 3 dozen bars.  Store in Frig
From Angie Jensen
Picture from The Every Kitchen