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| Image courtesy of the Crepe Factory |
1 Cup milk
2/3 Cup flour
1 pinch salt
1 1/2 tsp vegetable oil
In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium high heat and brush with oil or butter. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. (Slam dunk recipe!!!)
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