Parmesan Knots

Ingredients:

2 tablespoons and 2 teaspoons vegetable oil 1 tablespoon and 1 teaspoon grated Parmesan cheese 1/2 teaspoon dried parsley flakes

1/2 teaspoon dried oregano 1/4 teaspoon garlic powder Dash pepper 1 (12 ounce) can refrigerated buttermilk biscuits

Directions:

You have scaled this recipe's ingredients to yield a new amount (20). The directions below still refer to the original recipe yield (60).

1.	In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
2.	Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
3.	Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.