Chicken Curry Tea Sandwich

Ingredients

• 2 cups cubed, cooked chicken
• 1 medium unpeeled red apple, chopped
• 3/4 cup dried cranberries
• 1/2 cup thinly sliced celery
• 1/4 cup chopped pecans
• 2 tablespoons thinly sliced green onions
• 3/4 cup mayonnaise or salad dressing
• 2 teaspoons lime juice
• 1/2 teaspoon curry powder
• 12 slices bread
• Lettuce Leaves

Directions

1. In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.

This is one of the tea sandwiches that we served at the Little Women Luncheon. IT WAS AMAZING - my new favorite chicken salad. We first buttered both side of a piece of bread with the crusts cut off - that was it - WOW!!