Take 3 packages of refrigerator biscuits and line bottom of a bundt pan that you have sprayed with Pam. Then boil together 1 cube of butter, 1 cup of sugar and the juice of one orange (or about 1/2 cup of orange juice if you don't happen to have an orange around. Boil a bit and then pour over the biscuits in the bundt pan. Bake at 375 for about 20 minutes or until done. Turn over onto a plate or platter and have at 'em. This recipe of from Barbara Terrill. They have them every Christmas season.
No comments:
Post a Comment