6 chicken breasts
6 slices swiss cheese
1 can Campbell's cream of chicken soup
1/2 cup milk
2 cups Mrs. Cubbison's seasoned dressing (crumbs, not cubes)
1 cub butter, melted
Wash chicken, pat dry. Place breasts in 9x13 pan. Top each breast with a slice of swiss cheese. Mix soup with the milk. Blend well and pour over chicken. Combine dressing crumbs with melted butter and spread over chicken. Bake at 350 for 30 minutes covered with foil. Remove foil and bake 15-20 minutes more. Serve with cranberry sauce if desired.
Note: I used Pepperidge Farm Dressing the night of the dinner, but I prefer Mrs. Cubbisons's.
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