12 C. QUICK OATS
2 CUPS BROWN SUGAR
2 C. COCONUT (I PREFER THE KIND FROM WHOLE FOODS, IT IS AMAZING)
2 C. NUTS (PEPITAS, SUNFLOWER SEEDS, WHOLE ALMONDS, CASHEWS, ETC.)
1 1/2 C. CANOLA OIL
2/3 C. WATER
3 TEASPOONS VANILLA EXTRACT
STIR SUGAR AND OATS UNTIL MIXED. IN A SEPARATE BOWL MIX COCONUT, SALT AND NUTS. MIX IN OIL AND WATER AND VANILLA. ADD TO COCONUT AND THEN ADD TO OATS. BAKE ON 2 LARGE COOKIE SHEETS WITH SIDES. BAKE AT 250 DEGREES FORALMOST 2 HOURS BEFORE ADDING RAISINS, CHOPPED DRIED APRICOTS OR DRIED CRANBERRIES. BAKE FOR 30 MINUTES MORE.
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