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Showing posts with label Panini. Show all posts
Showing posts with label Panini. Show all posts

Thursday, April 2

Yummy Breakfast or Brunch Panini Sandwich

Rachel told me and Dad about a Breakfast Panini that she had and we made ourselves one last Monday Morning!! New ways to use the Panini maker!!!
Egg, avocado, ham and cheese make this a hearty and healthy breakfast one can grab on the go.

Ingredients:

  • 2 slices hearty bread
  • 1 egg, fried
  • 1/2 avocado
  • 2 slices cheddar cheese
  • 2 slices ham

Directions:

  1. Spread avocado on bread
  2. Add cheese, ham, and fried egg
  3. Close sandwich and place in panini maker
  4. Cook around three minutes and serve

Morning Omelette Panini Recipe



A yummy mix of cheese, ham, eggs and peppers; a whole breakfast in one sandwich.

Ingredients:

  • 1 hoagie roll or hearty bread of choice
  • 2 slices mild cheddar or American cheese
  • 4 slices deli ham
  • 4 slices sweet roasted peppers
  • 2 eggs, scrambled
  • Butter or margarine

Directions:

  1. Cut roll open or lay out thick bread slices
  2. Lay cheese, ham, peppers, and eggs inside sandwich
  3. Close sandwich and butter outsides
  4. Grill in panini press per manufacturer instructions or to preference

Thursday, March 19

Green Chile Panini

We had this last night with leftover pot roast.
Bread (we love sheepherder's bread)
The sauce I made last night was miracle whip with taco sauce stirred into it.
Cheese - we used leftover mozzarella but anything would be good
shredded pot roast
whole green chiles


Southwest Panini

This was really inspired by Rachel who described a sandwich she had at the Cannon Center.
1 Cup of Corn and Black Bean Salsa (Walmart has a great brand - sorry Rachel)
Drain it of all the excess tomato juice
Mix it with shredded chicken
You can either put shredded Mexican style cheese in with the salsa or put a spicy pepperjack on the bread.
In case anyone out there is new to the Panini world, the first thing you do is brush one side of the bread with olive oil. I place that on the grill (oil side down) and build the sandwich on the grill. I always put my sauce, and/or cheese first so that it can be melting while I build the rest of the sandwich on the grill. When all the other ingredients are on the sandwich top with the other slice of oiled bread - oil side out on top and grill.

Montana Panini

I actually got this recipe from a BYU website. They must make it at one of the restaurants. Here goes:

1 ripe Avocado
1 TBS ranch dressing
Slices of turkey
Pepperjack cheese
Crisp strips of bacon
Sliced tomatoes
Mash avocado and mix with the ranch dressing. Put this on the bread, next cheese, turkey, bacon and then sliced tomatoes. Grill. YUM!!!

Panini Night


Since I gave dad the greatest Father's day present ever - a panini maker - we have been LOVING!!! these sandwiches. We love them so much and since Sarah loves to have leftovers in her lunch we have designated Wednesday night as Panini Night. (We have long held Monday night as soup night - at least in the fall and winter.) I am always on the lookout for great Panini recipes. I'll include our latest three.