Place chicken breasts in the bottom of a crockpot – they do not need to be in a single layer.
Pour the Italian dressing over the chicken.
Sprinkle the chili powder, cumin, garlic salt, and ranch dressing evenly over the chicken and dressing.
Cover and cook on high for 2-3 hours, or until the chicken reaches 165°F.
Shred the chicken with two forks and stir everything together to distribute the seasonings evenly.
Serve chicken in burritos, salad bowls, tacos, nachos, quesadillas, etc.
Recipe and Image from The Girl Inspired!!
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