Mango Avocado Salsa

 

Ingredients

• 1 avocado, halved, pitted, peeled, and diced medium

• 1 ripe mango, peeled, pitted, and diced medium

• 1 small red onion, diced small

• ¼ cup finely chopped fresh cilantro leaves

• 1 habanero chile (stem and seeds removed), minced

• 2 tablespoons fresh lime juice

• 1 tablespoon extra-virgin olive oil

• ½ teaspoon coarse salt

Directions

1. Combine ingredients:

   In a bowl, combine all ingredients. Stir well.

Storing Mango-Avocado Salsa

Salsa can be refrigerated in an airtight container for up to 3 days. Before serving, give it a taste: You may want to add a bit more lime juice or salt.