1 partially baked pie crust
6 pieces of bacon, cooked and cooled
12 slices of Swiss cheese
layer bacon and cheese in pie
Beat 4 eggs, 1 TBS flour, 1/2 tsp salt, dash of nutmeg, dash of cayenne pepper, 2 Cups of half and half and 1 1/2 TBS of melted butter. Pour in pie shell. Bake at 375 for 40-45 minutes.
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