Eggs Florentine

12 eggs

2 Cups cottage cheese

1 Cup grated Swiss or Jack

4 oz Feta cheese, cubed

4 oz cream cheese, cubed

10 oz. frozen chopped spinach, thawed and drained

1/2 tsp nutmeg

Beat eggs lightly.  Stir in spinach and nutmeg.  Add cheese and mix.  Pour into 2 greased pie plates.  Bake at 375 for 1 1/4 hours or until knife in center comes out clean.  Allow to cool 5 to 10 minutes before cutting.  Serves 16