Whipped Honey Butter

Ingredients

• 1 cup unsalted butter, room temperature (2 sticks)
• 1 cup honey
• 1 cup powdered sugar

Instructions

1. Whip butter on medium speed in a stand mixer with the paddle attachment for 3-4 minutes until light (can also use a hand mixer).

2. Slowly add in the powdered sugar, turning the mixer to low so the sugar doesn't fly everywhere.

3. Lastly, turn off mixer and pour in honey. Mix on medium speed for 2-3 more minutes until light and smooth.

4. If needed, use a rubber spatula to scrape down the sides of the bowl, the mix one last time.

   Serve with warm cornbread!

5. Store in an airtight container in the fridge for up to 2 weeks.

    

   Author Paige Jones