Black and White Bean Greek Salad

Total Time: 20 minutes

Yield: 4-6 servings

• Black and White Bean Greek Salad
• 1 (15-ounce) can reduced-sodium black beans, drained and rinsed
• 1 (15-ounce) can reduced-sodium white beans, drained and rinsed
• 4 ounces reduced-fat feta cheese, crumbled
• 1/2 cup diced cucumber
• 1/3 cup chopped red onion
• 1/3 cup chopped fresh mint leaves
Dressing:
• 1/4 cup olive oil
• 3 Tbsp fresh lemon juice
• 2 Tbsp agave nectar
• 1/2 tsp garlic powder
• 1/2 tsp oregano leaves
• 1/2 tsp celery seed
• 1/2 tsp each sea salt and fresh ground black pepper

1. Combine the beans, feta, cucumber, red onion and mint in a medium salad bowl.
2. Combine the dressing ingredients in a small bowl and whisk to combine. Pour over salad and gently toss to combine.
3. Cover and chill in refrigerator for at least an hour to let flavors combine. 

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