Cream Cheese Mousse

1 1/2 Cup heavy cream, divided
4 oz cream cheese, cut into 1 inch chunks
3/4 Cup sugar, divided
1/3 Cup sour cream or Greek yogurt
1 tsp vanilla

In a small pan heat together 1/2 cup of cream, cream cheese, and 1/2 Cup sugar over medium heat.  Stir frequently  until the cream cheese is melted and mixture is smooth.
Put into a bowl and allow to cool to room temperature.
In your mixer beat the 1 cup cream with the yogurt, remaining 1/4 cup sugar and vanilla until medium peaks form.

Fold the two mixtures together, 1/3 at a time.

Cover and refrigerate until ready to serve.
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