Cheesecake Dessert Fondue

1/2 Cup half and half
8 oz cream cheese
1/4 cup sugar
1 tsp fresh lemon zest
2 tsp lemon juice
1 tsp vanilla

Heat half and half in sauce pan until scalding. Slowly add cream cheese that you have cut into cubes. Stir until completely melted and smooth. Add remaining ingredients, stir to blend. Transfer to fondue pot to keep warm. Eat immediately. Serves 4.
Dessert Fondue favorites: cubes of angel food cake or pound cake, bananas, pineapple chunks, strawberries, apples, dried apricots.