Cheese Fondue

2 Cups half and half
3 TBS flour
1 TBS Worcestershire sauce
2 tsp dry mustard
1 clove garlic
1 1/2 lbs. shredded cheddar cheese
salt to taste

Put 1 cup of half and half in a heavy sauce pan with the Worcestershire sauce, mustard and the garlic clove which has been cut in half. Heat over a low flame until bubbles form around edges of pan. While this is heating, take the remaining cup of half and half and whisk in the 3 TBS of flour until smooth. Remove the garlic clove. Add the flour mixture to the heated mixture and whisk until smooth. Continue stirring while slowly adding the grated cheese until it has completely melted. Transfer cooked cheese sauce to a fondue pot to keep warm. Eat immediately. Serves 4.
Fondue favorites - cubes of french bread, cubes of ham, steamed broccoli, cauliflower, asparagus, apple slices.