3 lb pork loin roast (browned - although I have done it without and it seems to work fine)
4 cans of beans (15 oz) any mixture will do i.e., pinto, kidney, black etc. drained and rinsed. (I am a big fan of black beans)
1/2 Cup chopped onion
1 4 oz can chopped green chilis
2 garlic cloves - minced
1 TBS chili powder
1 TBS cumin
1 TBS salt
1 tsp oregano.
Dump the above ingredients over the meat and mix a little bit. Cook in crock pot until it falls apart, on high for half day or low for all day. Shred with a form and mix well. This makes a LOT, so you may want to make half. You can put this in tacos, tostados, burritos etc, top with cilantro, cheese, salsa, sour cream etc.
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