Fruit Clouds

1 8oz cream cheese softened
1/2 cup sugar
1 TBS lemon juice
2 tsp grated lemon peel
1 Cup whipping cream, whipped, assorted fruit

Combine cream cheese, sugar, juice and peel, mixing until well blended. Fold in whipped cream. With back of spoon, shape on wax paper-lined cookie sheet to form 10 shells; freeze. Fill each shell with fruit.