We usually have soup on Monday and on Tuesday, since the girls and I go to piano lessons in Fontana, I try to have something ready as soon as we walk in at 6:30. I have a few ideas including this Crock Pot Recipe that I got off Phoebe Terrill Fillmore's blog when she was having Crock Pot Wednesdays.
1 Pound stew meat
1 can golden mushroom soup
1/2 cup chopped onion
1 TBS Worcestershire sauce
1/4 Cup water
4 ounces cream cheese
1. In a slow cooker, combine meat, soup, onion, water and worcestershire sauce.
2. Cook on low setting 6-8 hours or high 4-5 hours
3. Stir in Cream cheese just before serving.
Serve over egg noodles or rice.
1 comment:
Hey Mom, miss the bullets.
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