Betty Crocker Chocolate Chip Cookie

3/4	cup granulated sugar
3/4	cup packed brown sugar
1	cup butter or margarine, softened
1	egg
2 1/4	cups Gold Medal® all-purpose flour
1	teaspoon baking soda
1/2	teaspoon salt
1	cup coarsely chopped nuts
1	package (12 ounces) semisweet chocolate chips (2 cups)

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1.	Heat oven to 375ºF.
2.	Mix sugars, butter and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3.	Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4.	Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Overnight soft herb Rolls

Yield

Serves 12 (makes 1 dozen)

Ingredients

• 1 package active dry yeast (about 1 tbsp.)
• 3 tablespoons sugar
• 1 teaspoon table salt
• 1 tablespoon minced flat-leaf parsley
• 1 tablespoon minced fresh dill
• 1 tablespoon minced chives
• 1 tablespoon minced rosemary
• 2 tablespoons melted butter
• 1 large egg plus 1 tbsp. lightly beaten egg, divided
• 1 cup milk or half-and-half
• 3 1/2 to 3 3/4 cups all-purpose flour
• About 1 tbsp. coarse salt

Preparation

1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.

2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan.

3. Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes.

Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.

Monkey Bread

Ingredients:

4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup raisins (these are optional, it's great with or without them)

Directions:

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

Icing:

Ingredients:

1/2 pound cream cheese
1/2 pound butter
1 pound powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice

Directions:

1.Allow cream cheese and butter to get to room temperature.

2. Beat butter and cream cheese together in a large bowl with a mixer.

3. Slowly add in the pound of powdered sugar.

4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).

5. When almost done, add in the extract and lemon juice.

Plunkets

Take 3 packages of refrigerator biscuits and line bottom of a bundt pan that you have sprayed with Pam. Then boil together 1 cube of butter, 1 cup of sugar and the juice of one orange (or about 1/2 cup of orange juice if you don't happen to have an orange around. Boil a bit and then pour over the biscuits in the bundt pan. Bake at 375 for about 20 minutes or until done. Turn over onto a plate or platter and have at 'em. This recipe of from Barbara Terrill. They have them every Christmas season.

Italian Chicken

8 boneless skinless chicken breasts
2 Cups Italian dressing
3 TBS minced garlic
cracked pepper
Italian seasoning
Rosemary
Sun-dried tomatoes

Pour 2/3 Cup Italian dressing and minced garlic into 9 x 13 pan. Place chicken breasts on top and pour remaining dressing on top. Sprinkle with cracked pepper. Italian seasoning, rosemary, and 2-3 sun-dried tomatoes. Bake at 450 for 20 minutes. This could also be cooked in the crock pot for a yummy Sunday dinner.

Terri Larsens Chocolate Chip Cookie Recipe

1 1/2 Sticks butter
1/3 Cup sugar
3/4 Cup brown sugar
1 egg
1 tsp vanilla
Whip the above ingredients. Add:
1 2/3 Cup flour
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp soda
Then add 1 Cup chocolate chips
1 Cup white chocolate chips
nuts
Bake at 375 for 9-10 minutes.

Butcher Brisket

1 Package dry onion soup mix
1 12 oz can of Dr. Pepper
1 jar homade chili sauce

Preheat oven to 500 degrees. Put brisket in pan and sear for 10 minutes on each side. Take out of the oven and pour over the above three ingredients after they have been mixed together. Lower temperature to 300 and place covered brisket with mixture in oven for 5-6 hours. Cool then refrigerate. Slice when cold and then reheat and serve.