Creme Sue-lee
Thursday, March 28

Brioche Bread

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 Brioche - makes three large loafs Ingredients 1 kg bread flour 2.2 pounds or 7 1/2 Cups 400 grams sugar (2 cups) 5 eggs 250 ml Warm Whole M...

Warm Cider

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8 cups fresh apple cider or apple juice 2 teaspoons or 2 cinnamon sticks 1/8 teaspoon grated nutmeg 4 whole cloves 1 orange, cut into slices...

Sausage and Tortellini Soup

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    * 3/4 - 1 LB. Italian sausage (hot or mild)     * 1 can (14 1/2 oz) Diced Tomatoes with Basil, Garlic & Oregano     * 1 pkg (9 oz.) ...

Orange Rolls

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2 pkgs dry yeast (about 2 TBS) 1/4 Cup warm water 3 eggs, well beaten 4 ½ Cups flour 1 Cup warm water ½ Cup shortening ½ Cup sugar 2 tsp sal...

6 Threes Ice Cream

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3 cups sugar 3 cups milk 3 cups cream juice of 3 lemons juice of 3 oranges 3 mashed bananas Mix in ice cream freezer and churn until complet...

Homemade Peach Ice Cream - Wendy Hodgkinson

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4 Cups Sugar 1 Quart Milk 1 Pint Cream 1 Can Evaporated Milk Juice of 3 lemons and 3 oranges ½ tsp salt 6 fresh peaches Puree peaches, add s...

Burnt Almond Fudge Ice Cream - Shirl and Lenore Cornwall

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 Burnt Almond Fudge Ice Cream Ingredients                               4 Quarts        6 Quarts Eggs                                      ...
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