S'mores Stuffed Chocolate Chip Cookies

 

Ingredients

• 1 1/4 Cup Butter unsalted, softened slightly (see note)
• 1 Cup Brown Sugar
• 1/2 Cup White Sugar
• 2 Eggs large
• 2 teaspoons Vanilla
• 2 3/4 Cup Flour plus 2 Tablespoons
• 3/4 teaspoon Salt
• 1 teaspoon Baking Soda
• 1/2 teaspoon Corn Starch
• 2 Cups Chocolate Chips
• Marshmallows large
• Graham Crackers
• Candy Bar Milk chocolate

Instructions

• Preheat the oven to 375 degrees. Line baking sheets with silpats or parchment paper.
• In a mixer, combine the butter, brown sugar and white sugar on medium high speed for 2 minutes. 
• Add the eggs and vanilla and mix to combine. 
• In a bowl, whisk together the dry ingredients.
• Turn off the mixer and add the flour mixture. 
• Mix until almost incorporated then add the chocolate chips.We prefer semi sweet or a combination of milk and semi sweet. 
• Use an XL cookie scoop or ¼ cup.
• Press flat and then do another. 
• Place on top of dough, a graham cracker, chocolate, and a marshmallow that has been cut in half and can lay side by side on the chocolate. 
• Top with another flat piece of dough, and seal the edges.
• Place in the fridge for 15 minutes then bake for 16-18 minutes or until golden.
• These are HUGE cookies!