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Ingredients
- 3 pounds ground beef
- 2 large onions, chopped
- 2 cups water
- 5 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
Directions
- 1. In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.