Ingredients
- 1 package (12 ounces) tricolor spiral pasta
- 4 cups fresh broccoli florets
- 1 pint grape tomatoes
- 1 can (6 ounces) pitted ripe olives, drained
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 Cup sliced red onion if desired
- 1-1/2 cups Italian salad dressing
- 1/2 Cup shredded Parmesan Cheese
Directions
- Cook pasta
according to package directions, adding the broccoli during the last 2
minutes of cooking. Drain and rinse in cold water.
-
Transfer to a large bowl. Add the tomatoes, olives, salt and pepper.
Drizzle with salad dressing; toss to coat. Chill until serving.
