Chinese Chicken Salad

Ingredients

• 2 cups cooked chicken shredded or diced

• 1 14 ounce bag classic coleslaw mix
• 2 cups shredded romain lettuce
• 1 cup shredded carrots
• 1 bunch green onions, diced
• 1/4 cup fresh cilantro minced
• 1 package Chicken Ramen Noodles, dry noodles, broken
• 1/2 cup slivered almonds
• 2 tablespoons sesame seeds for garnish, optional

Asian Dressing

• 2 tablespoons canola oil
• 1/3 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• 1 teaspoon sesame oil
• 2 tablespoons sugar
• 1 package Chicken Ramen Noodle Seasoning

Instructions

To make the salad:

In a large bowl, add chicken, green and red cabbage, carrots, scallions, and cilantro. Drizzle with salad dressing and toss to combine. Sprinkle dry Ramen noodles and sesame seeds.

To make the Asian salad dressing:

In a small bowl, whisk together oil, vinegar, soy sauce, ginger, sesame oil, sugar, and the chicken ramen noodle seasoning packet. Use immediately or store covered in the refrigerator for up to 4 days.

Notes

Another delicious topping would be to add some mandarin oranges.
You can use dry Chow Mein noodles instead of ramen if you prefer.
 Recipe and picture from My Own Meal Plan