Soften slightly the ice cream and sherbets
1/2 gallon Raspberry Sherbet
1/2 gallon Pineapple Sherbet
1/2 gallon Vanilla Ice Cream
Fold gently together the above ingredients.
Then fold in the fruit and nuts below:
1-2 packages frozen raspberries
2 diced bananas - not too ripe
12 oz. can drained crushed pineapple
1 1/4 cups coarsely chopped pecans
Small jar chopped cherries
1 1/2 Cups blueberries, frozen are fine
Place the above back into the ice cream/sherbet containers and freeze.
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