French Toast Casserole

MAKES 2   9 x 13's
4 Croissant rolls
4-5 slices of 2 different types of bread - potato, white, french
1 pound of butter
1 - 8 oz cream cheese
1 cup maple syrup
1 dozen beaten eggs
3 cups 1/2 and 1/2
1 TBS vanilla

Break all bread into bite-sized pieces and put into two 9 x 13's and let them sit overnight.  They are better if the bread is a little stale.  In one bowl, put 1 pound of butter, cream cheese and maple syrup.  Don't mix but put it in the refrigerator.  In another bowl, beat eggs with 1/2 and 1/2 and vanilla.  Put that in the frig.  In the morning microwave the first bowl until butter is melted.  There can be chunks of cream cheese.  Pour over bread in dish.  Whisk the second bowl and pour in the baking
dish.  Sprinkle with cinnamon.  Bake at 375 for 35-45 minutes.