Spinach and Chickien Pasta salad

• 16 oz. bow tie pasta cooked al dente
• Dressing:1 cup vegetable oil
• 2/3 cup Yoshida's gourmet sauce
• 2/3 cup white wine vinegar
• 6 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• Salad consists of:
• 20 oz. bag of spinach
• 1 6 oz. bag craisins
• 3 cans mandarin oranges drained
• 2 cans sliced water chestnuts drained
• 1/2 cup parsley chopped
• 1 bunch green onions chopped
• 1/4 cup sesame seeds toasted
• 6 oz. peanuts
• 2 cups chicken cut into pieces

Instructions

1. Blend dressing in blender
2. Mix dressing and pasta and marinade for 2 hours (in a ziploc bag)
3. Combine rest and add pasta and dressing and toss
    
   Recipe and picture courtesy of yourhomebasedmom!!!