Salted Toffee-Chocolate Squares

 

13 graham crackers
1 bag (8 ounces) toffee bits
1 1/2 Cups coarsely chopped toasted natural almonds
1/2 Cup sugar
1 Cup (2 sticks) unsalted butter
3/4 cups (4 ounces) chocolate chips
3/4 tsp coarse salt

Preheat oven to 350.  Line a rimmed baking sheet with foil.  Place graham crackers in a single layer on sheet, edges touching.  Sprinkle toffee bits and almonds over graham crackers.

In a small sauce pan, bring sugar and butter to a boil over medium-high.  Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes.  Immediately pour over graham crackers.  Bake until sugar topping is bubbling, 12 minutes.  Remove from oven and immediately sprinkle chocolate and salt over graham crackers.  With a sharp knife or pizza cutter, cut into 2-inch squares.  Let cool completely on sheet on a wire rack.