1 cup sugar
1 c. flour
2 eggs
1 teaspoon almond extract
Melt butter first then add the sugar
Then add two eggs and beat just slightly
Add almond extract
Add a cup of flour
Stirring just as little as possible
Get at least a 9 inch round pan
Butter bottom pan
Pour batter in
Chop up almonds and put them on top
Bake 350 – 25-30 minutes
This recipe is from Rachel's friend Peter Carroll.
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