Cook 8 ounces pasta.
1 Small onion diced
1 medium zucchini sliced
1 pound chicken tenders, grilled and sliced
Pesto - homemade or store bought
Saute onion and zucchini in a little olive oil til slightly brown. Add chicken and pasta, stir in pesto to taste. I just added a spoon full at a time. I also added a couple of tablespoons of liquid from the cooked pasta. Heat and top with grated Parmigiano Reggiano cheese.
This recipe would be great with mushrooms, yellow summer squash, red peppers etc. Anything from your garden.
Thanks much for this recipe. I made this tonight. I had to add more seasonings (herbs, paprika), but it was really good!
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