Mimi's Cafe Carrot Bread

1 1/2 Cups flour
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 Cup oil
1 Cup brown sugar
3 eggs
1/2 Cup walnuts, chopped
1/2 Cup diced canned pineapple
1/2 Cup raisins
1 Cup shredded carrots

Grease bottom of a loaf pan and line with parchment paper. Grease parchment paper.
Sift flour and other spices into a large mixing bowl.
In a separate bowl, whisk together oil, sugar and eggs. Mix into flour mixture.
Add walnuts, carrots, pineapple and raisins. Mix well.
Pour into prepared pan.
Bake at 350 for 50-60 minutes.