Barry's Chocolate Chip Cookies

2 Cups cold butter, cut into chunks
2 Cups firmly packed brown sugar
1 1/2 Cups sugar
4 large eggs
1 TBS vanilla
6 cups flour
3/4 Cup oat bran
2 1/2 tsp baking soda
2 Cups coarsely chopped walnuts or pecans
4 Cups chocolate chips
2 Cups butterscotch chips

In a large bowl, beat butter and brown sugar with granulated sugar until creamy and light. Beat in eggs and vanilla until well-blended. Add flour, oat bran, and baking soda and mix well. Stir in nuts and chocolate and butterscotch chips.

Roll balls of cookie dough into 1 1/2 inch diameter balls. Put on a cookie sheet in one layer and refrigerate until cold. Bake the cookies at 400 degrees. Bake them for 8 minutes or until slightly browned on the top. Inside of cookies will be soft (due to the dough being cold when the baking is started).
These are the famous Finlay Chocolate Chip Cookies!!