Ingredients:
1/4 cup and 2 tablespoons vegetable oil 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons red wine vinegar 1 tablespoon and 1 teaspoon lemon juice | 1-1/2 teaspoons dry mustard 1/4 teaspoon salt 3/4 teaspoon black pepper 1/4 teaspoon finely minced fresh parsley |
Directions:
| 1. | In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have. |
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