Tailgate Sandwich

1 loaf focaccia

olive oil

salt and other desired dried herbs

6-8 Tbsp. butter, room temperature

4-6 Tbsp. mayonnaise

4-6 Tbsp. Dijon mustard

1/4 lb. turkey, sliced

1/4 lb. ham, sliced

1 red onion, thinly sliced

1/4 lb. provolone cheese, sliced

1 small tomato, thinly sliced

1 cup fresh spinach, shredded

Preheat oven to 300 degrees

Season bread by brushing top of loaf with olive oil and sprinkling with salt and other seasonings. Place on lightly greased cookie sheet and bake for 15-20 minutes in a 300 degree oven. Remove and cool.

Slice cooled focaccia in half horizontally and spread both halves with butter, mayo and mustard. Layer ingredients on bottom half of bread in the following order: turkey, ham, onion, cheese, tomato slices and spinach. Place second half on top of layered half. Wrap sandwich tightly with plastic wrap, then wrap in aluminum foil.

Refrigerate at least 8 hours or overnight.

Cut into wedges to serve.

I got this recipe (and the picture) from your homebased mom. I served it at out Stake Conference Stake Presidency dinner. I found the bread at Henry's - it was fantastic!!!