Breakfast casserole

1 can crescent rolls

1 lb bacon

8 oz cheddar cheese

1/2 C milk

8 eggs

1/2 tsp oregano

Salt and Pepper to taste

Preheat oven to 350. Lightly grease 9x13-inch pan. Press crescent rolls in bottom (don't separate rolls). Cook the bacon; crumble then sprinkle over rolls followed by the cheese. Mix milk, eggs, oregano, salt & pepper to taste; pour over cheese. Bake 25-30 minutes.