1 Cup butter softened
1 Cup granulated sugar
1 Cup firmly packed light brown sugar
2 large eggs
1 tsp vanilla
2 Cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 1/2 Cup uncooked regular oats
1 1/2 Cups semisweet chocolate chips
4 oz milk chocolate candy bar, coarsely chopped
1 Cup chopped pecans
Preheat oven to 375
Beat butter at medium speed in a heavy-duty mixer until creamy. Gradually add sugars and beat well. Add eggs and vanilla, beating well. In a separate bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture and beat well. Process oats in a food processor until finely ground. Add to butter mixture and beat well. Stir in chocolates and pecans. Drop cookies by tablespoonfuls onto ungreased baking sheets. Bake for 8-10 minutes or until lightly browned. Cool slightly on baking sheets. Then, remove to wire racks to coole completely. Makes about 4 dozen cookies.
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