Ivy's Tomato Basil Pie

1 1/2 Cups grated mozzarella cheese, divided
1 baked 9 inch pie crust
3 medium-size home-grown tomatoes, diced and drained
1 cup Fresh basil leaves, loosely measured and ripped
1-2 cloves of garlic, chopped fine or crushed
3/4 cup mayonnaise
1/2 tsp black pepper
1/4 Cup freshly grated Parmesan cheese
Put 3/4 Cup mozzarella cheese on the bottom of the pie crust. Cover with tomatoes and layer the basil leaves. Mix garlic, mayonnaise, remaining mozzarella, black pepper and Parmesan cheese until well blended and spread on top of pie. Bake at 350 for 30 minutes or until cheese is golden. Serve warm or room temperature.

This is from the Ivy Cafe that we visited in Fort Madison Iowa - it is too fantastic.