Marcie's Apple Pie

Crust:
2 Cups of flour
1 tsp salt
2/3 Cup shortening
6-7 TBS cold water
Mix shortening and flour with fork until pebble size. Add salt. Sprinkle 1 TBS of water at a time over mixture and mix until dough is firm. Divide dough in 1/2 - roll out both halves.
Filling:
6 Cups sliced (thin) Gold delicious apples
1 Cup sugar
2 TBS flour
1 tsp cinnamon
dash of nutmeg
1 TBS butter
Peel and slice apples, mix all ingredients but butter. Pour filling into unbaked pie crust, dot with butter. Place other rolled out dough on top and seal. Make slits on pie top. Brush top of crust with milk and sprinkle with sugar. Bake at 375 for 25 minutes and check edges - cover with foil if necessary and then bake for 25 more minutes.