Italian Chicken

8 boneless skinless chicken breasts
2 Cups Italian dressing
3 TBS minced garlic
cracked pepper
Italian seasoning
Rosemary
Sun-dried tomatoes

Pour 2/3 Cup Italian dressing and minced garlic into 9 x 13 pan. Place chicken breasts on top and pour remaining dressing on top. Sprinkle with cracked pepper. Italian seasoning, rosemary, and 2-3 sun-dried tomatoes. Bake at 450 for 20 minutes. This could also be cooked in the crock pot for a yummy Sunday dinner.