1 Package dry onion soup mix1 12 oz can of Dr. Pepper
1 jar homade chili sauce
Preheat oven to 500 degrees. Put brisket in pan and sear for 10 minutes on each side. Take out of the oven and pour over the above three ingredients after they have been mixed together. Lower temperature to 300 and place covered brisket with mixture in oven for 5-6 hours. Cool then refrigerate. Slice when cold and then reheat and serve.
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