Quick Lasagne

2 Cups low-fat ricotta cheese
1 Cup low-fat cottage cheese
2 TBS dried parsley
1 tsp chopped garlic
4 Cups spaghetti sauce
4 oz grated, part-skim mozzarella cheese
3/4 pound uncooked lasagne noodles
1/4 Cup parmesan cheese
Preheat oven to 350 degrees. Spray a 9 x 13 pan with Pam. Mix ricotta cheese, cottage cheese, parsley and garlic. Pour 1 cup sauce in bottom of pan. Layer in this order 1/3 noodles, 1/2 cheese mixture, 1/2 mozaraella cheese, 1 Cup sauce; repeat to make second layer. Top with last 1/2 noodles, remaining sauce; sprinkle with Parmesan cheese. Cover tightly with aluminum foil and bake for one hour. Yield 12 servings.