4eggs
2 Cups milk
1 cup flour
In a bowl using a handmixer, mix all ingredients together until smooth. Allow to rest at room temperature for 15 minutes. Heat 10" saute pan until hot. Ladle in just enough batter to coat bottom of pan while tilting it around. Cook until top of pancake looks set. Flip it over and cook for 15 seconds. Turn it out onto dish
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