Last night for our St. Patrick's day dinner I decided to make Zuchinni fries. I love them at the Monrovian restaurant. I washed and cut off both ends of the zuchinni. I cut the zuchinni into 2-3 inch lengths. I cut that in half and then in half or thirds depending on the thickness of the zuchinni (length wise). I dipped those fries into a beaten egg - just enough to moisten and then into a mixture of seasoned bread crumbs and parmesian cheese. Then I put them in hot oil and fried them until they were golden brown. We served them with ranch dressing. They were fantastic.
Wednesday, March 18
Zuchinni Fries
Last night for our St. Patrick's day dinner I decided to make Zuchinni fries. I love them at the Monrovian restaurant. I washed and cut off both ends of the zuchinni. I cut the zuchinni into 2-3 inch lengths. I cut that in half and then in half or thirds depending on the thickness of the zuchinni (length wise). I dipped those fries into a beaten egg - just enough to moisten and then into a mixture of seasoned bread crumbs and parmesian cheese. Then I put them in hot oil and fried them until they were golden brown. We served them with ranch dressing. They were fantastic.
No comments:
Post a Comment