2 1/4 Cups flour
1 tsp baking soda
½ tsp salt
1 Cup unsalted butter, softened
1 Cup brown sugar
½ Cup granulated sugar
2 large eggs
2 tsp vanilla
1 (12 oz) package or 2 cups white chocolate chips
1 to 2 cups macadamia nuts, coarsely chopped
1. Preheat oven to 375
2. In a medium bowl, mix together flour, baking soda and salt; set aside.
3. In large mixing bowl, with an electric mixer at medium speed, cream together the butter and both sugars until light and fluffy. Beat in the eggs and vanilla. Gently stir in flour mixture until just combined. Fold in the white chocolate and macadamia nuts.
4. Drop cookies by rounded tablespoonfuls onto a non-stick cookie sheet about 1 inch apart.
5. Bake for 9 to 12 minutes or until lightly golden, turning cookie sheet around after 5 minutes to ensure even browning.
6. Transfer cookies to a wire rack and cool completely. Store in airtight container. Makes about 5 dozen cookies
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